Effect of Pressure (Crust Formation) on Bread Crumb Grain...

Cereal Chemistry 1998 / 09 Vol. 75; Iss. 5

Effect of Pressure (Crust Formation) on Bread Crumb Grain Development

Hayman, D'Anne, Hoseney, R. C., Faubion, J. M.
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Volume:
75
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem.1998.75.5.581
Date:
September, 1998
File:
PDF, 544 KB
english, 1998
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