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Barley-wheat brewers' spent grain: A potential source of antioxidant rich lipids
Parekh, Ishita, Khanvilkar, Anagha, Naik, AzzaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13244
Date:
March, 2017
File:
PDF, 398 KB
english, 2017