Nature of the effect of therlocus on the lipid content of...

Nature of the effect of therlocus on the lipid content of embryos of peas (Pisum sativumL.)

Mary Bettey, Alison M. Smith
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Volume:
180
Language:
english
Pages:
9
DOI:
10.1007/bf01160399
Date:
February, 1990
File:
PDF, 879 KB
english, 1990
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