Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models
Ferragina, A., Cipolat-Gotet, C., Cecchinato, A., Pazzola, M., Dettori, M.L., Vacca, G.M., Bittante, G.Volume:
100
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-12226
Date:
May, 2017
File:
PDF, 1.33 MB
english, 2017