Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions
Kimatu, Benard Muinde, Zhao, Liyan, Biao, Yuan, Ma, Gaoxing, Yang, Wenjian, Pei, Fei, Hu, QiuhuiVolume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.030
Date:
September, 2017
File:
PDF, 1.56 MB
english, 2017