Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin
Yépez, Alba, Luz, Carlos, Meca, Giuseppe, Vignolo, Graciela, Mañes, Jordi, Aznar, RosaVolume:
78
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.03.009
Date:
August, 2017
File:
PDF, 289 KB
english, 2017