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Biopreservation potential of lactic acid bacteria from...

Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

Yépez, Alba, Luz, Carlos, Meca, Giuseppe, Vignolo, Graciela, Mañes, Jordi, Aznar, Rosa
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Volume:
78
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.03.009
Date:
August, 2017
File:
PDF, 289 KB
english, 2017
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