Study of the mechanism of improvement due to waxy wheat...

Study of the mechanism of improvement due to waxy wheat flour addition on the quality of frozen dough bread

Jia, Chunli, Yang, Wendan, Yang, Zixuan, Ojobi, Omedi Jacob
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Volume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.03.007
Date:
May, 2017
File:
PDF, 1.21 MB
english, 2017
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