![](/img/cover-not-exists.png)
Study of the mechanism of improvement due to waxy wheat flour addition on the quality of frozen dough bread
Jia, Chunli, Yang, Wendan, Yang, Zixuan, Ojobi, Omedi JacobVolume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.03.007
Date:
May, 2017
File:
PDF, 1.21 MB
english, 2017