Effect of drying methods on physicochemical properties and in vitro hypoglycemic effects of orange peel dietary fiber
Liu, Yanlong, Fan, Chuanhui, Tian, Ming, Yang, Ziyu, Liu, Fengxia, Pan, SiyiLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13292
Date:
March, 2017
File:
PDF, 364 KB
english, 2017