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Selected characteristics of dry fermented sausages prepared with quick-dry-slice (QDS process) technology and their comparison with traditional products
Kameník, Josef, Saláková, Alena, Hulánková, Radka, Dušková, Marta, Borilová, Gabriela, Šedo, Ondrej, Staruch, LadislavLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13314
Date:
March, 2017
File:
PDF, 433 KB
english, 2017