Graisses d’alimentation et variations en composition...

Graisses d’alimentation et variations en composition chimique des lipides sanguins et de la graisse de dépôt

Vidal-Ribas, R.
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Volume:
2
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000174422
Date:
July, 1960
File:
PDF, 682 KB
1960
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