Analyzing the Characteristics of Roasting Process for...

Food Science and Technology Research 2016 Vol. 22; Iss. 2

Analyzing the Characteristics of Roasting Process for Chinese Rice Wine by Fluidized Bed Using Superheated Steam

Chen, Jianxin, Yan, Xu
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Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.159
File:
PDF, 3.56 MB
english, 2016
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