Evaluation of the physical properties and conservation of...

Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice

Araujo-Díaz, S.B., Leyva-Porras, C., Aguirre-Bañuelos, P., Álvarez-Salas, C., Saavedra-Leos, Z.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
167
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.03.065
Date:
July, 2017
File:
PDF, 895 KB
english, 2017
Conversion to is in progress
Conversion to is failed