Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice
Araujo-Díaz, S.B., Leyva-Porras, C., Aguirre-Bañuelos, P., Álvarez-Salas, C., Saavedra-Leos, Z.Volume:
167
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.03.065
Date:
July, 2017
File:
PDF, 895 KB
english, 2017