Effect of low and high pulsed electric field on the quality...

Innovative Food Science & Emerging Technologies 2017 / 06 Vol. 41

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

Khan, Ammar Ahmad, Randhawa, Muhammad Atif, Carne, Alan, Mohamed Ahmed, Isam A., Barr, David, Reid, Malcolm, Bekhit, Alaa El-Din A.
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Volume:
41
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.03.002
Date:
June, 2017
File:
PDF, 1.39 MB
english, 2017
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