Fractionation of sea buckthorn pomace and seeds into...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 2

Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods

Kitrytė, Vaida, Povilaitis, Darius, Kraujalienė, Vaida, Šulniūtė, Vaida, Pukalskas, Audrius, Venskutonis, Petras Rimantas
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.02.041
Date:
February, 2017
File:
PDF, 446 KB
english, 2017
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