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A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin
Liu, Shulai, Zhao, Peicheng, Zhang, Jingjing, Xu, Qiuhong, Ding, Yuting, Liu, JianhuaVolume:
7
Year:
2017
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/C6RA25088B
File:
PDF, 970 KB
english, 2017