Colorimetric Evaluation of Mahi-Mahi and Tuna for Biogenic Amines
Dole, Taylor, Koltun, Stephen, Baker, Shirley M., Goodrich-Schneider, Renee M., Marshall, Maurice R., Sarnoski, Paul J.Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2017.1297879
Date:
March, 2017
File:
PDF, 11.61 MB
english, 2017