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Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
Zhou, Da-Nian, Zhang, Bao, Chen, Bo, Chen, Han-QingVolume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.088
Date:
September, 2017
File:
PDF, 955 KB
english, 2017