Validation of the baking process as a kill-step for...

International Journal of Food Microbiology 2017 / 06 Vol. 250

Validation of the baking process as a kill-step for controlling Salmonella in muffins

Channaiah, Lakshmikantha H., Michael, Minto, Acuff, Jennifer C., Phebus, Randall K., Thippareddi, Harshavardhan, Olewnik, Maureen, Milliken, George
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
250
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.03.007
Date:
June, 2017
File:
PDF, 654 KB
english, 2017
Conversion to is in progress
Conversion to is failed