Polyphenols, anthocyanins, and flavonoids contents and the...

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Journal of Food Composition and Analysis 2017 / 3

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Li, Dongnan, Li, Bin, Ma, Yan, Sun, Xiyun, Lin, Yang, Meng, Xianjun
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.03.006
Date:
March, 2017
File:
PDF, 1011 KB
english, 2017
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