Shelf-life charts of beef according to level of bacterial...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 08 Vol. 81

Shelf-life charts of beef according to level of bacterial contamination and storage temperature

Chai, Changhoon, Lee, So-Yeon, Oh, Se-Wook
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Volume:
81
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.023
Date:
August, 2017
File:
PDF, 1.57 MB
english, 2017
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