Effects of Spray-Drying Parameters on In...

Journal of Food Science 2017 / 03

Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu ( Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit

Fujita, Alice, Souza, Volnei Brito, Daza, Luis Daniel, Fávaro-Trindade, Carmen Silvia, Granato, Daniel, Genovese, Maria Inés
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13668
Date:
March, 2017
File:
PDF, 368 KB
english, 2017
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