Production of reuterin in a fermented milk product by...

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Journal of Dairy Science 2017 / 3

Production of reuterin in a fermented milk product by Lactobacillus reuteri : Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Ortiz-Rivera, Y., Sánchez-Vega, R., Gutiérrez-Méndez, N., León-Félix, J., Acosta-Muñiz, C., Sepulveda, D.R.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11534
Date:
March, 2017
File:
PDF, 776 KB
english, 2017
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