Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase
Gómez-Cortés, P., Rodríguez-Pino, V., Juárez, M., de la Fuente, M.A.Volume:
231
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.052
Date:
September, 2017
File:
PDF, 1.76 MB
english, 2017