The Soybean Peptide Vglycin Preserves the Diabetic β-cells...

Scientific Reports 2015 / 10 Vol. 5

The Soybean Peptide Vglycin Preserves the Diabetic β-cells through Improvement of Proliferation and Inhibition of Apoptosis

Jiang, Hua, Tong, Yuxing, Yan, Dongjing, Jia, Shaohui, Ostenson, Claes-Goran, Chen, Zhengwang
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Volume:
5
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/srep15599
Date:
October, 2015
File:
PDF, 2.89 MB
english, 2015
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