Asymmetric reduction of carbonyl compounds by yeast. IV....

Asymmetric reduction of carbonyl compounds by yeast. IV. Preparation of optically active β-hydroxy sulfides, sulfoxides and sulfones

Crumbie, RL, Deol, BS, Nemorin, JE, Ridley, DD
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Volume:
31
Year:
1978
Language:
english
Journal:
Australian Journal of Chemistry
DOI:
10.1071/CH9781965
File:
PDF, 874 KB
english, 1978
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