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Evaluation of preliminary causes for vitamin D series degradation via DSC and HPLC analyses
Tsai, Shu-Yao, Lin, Hsiang-Yu, Hong, Wei-Ping, Lin, Chun-PingLanguage:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-017-6209-4
Date:
March, 2017
File:
PDF, 2.13 MB
english, 2017