Lactic acid production from submerged fermentation of...

World Journal of Microbiology and Biotechnology 2017 / 4 Vol. 33; Iss. 4

Lactic acid production from submerged fermentation of broken rice using undefined mixed culture

Nunes, Luiza Varela, de Barros Correa, Fabiane Fernanda, de Oliva Neto, Pedro, Mayer, Cassia Roberta Malacrida, Escaramboni, Bruna, Campioni, Tania Sila, de Barros, Natan Roberto, Herculano, Rondinell
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Volume:
33
Language:
english
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-017-2240-7
Date:
April, 2017
File:
PDF, 973 KB
english, 2017
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