![](/img/cover-not-exists.png)
Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films
Crouvisier-Urion, Kevin, Lagorce-Tachon, Aurélie, Lauquin, Camille, Winckler, Pascale, Tongdeesoontorn, Wirongrong, Domenek, Sandra, Debeaufort, Frédéric, Karbowiak, ThomasLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.094
Date:
March, 2017
File:
PDF, 450 KB
english, 2017