In vitro peptic digestion of ovomucin-depleted egg white...

Food Chemistry 2017 / 09 Vol. 231

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields

Liu, Ya-Fei, Oey, Indrawati, Bremer, Phil, Silcock, Patrick, Carne, Alan
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Volume:
231
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.136
Date:
September, 2017
File:
PDF, 4.36 MB
english, 2017
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