Monascus ruber -Fermented Buckwheat (Red...

Journal of Medicinal Food 2017 / 04 Vol. 20; Iss. 4

Monascus ruber -Fermented Buckwheat (Red Yeast Buckwheat) Suppresses Adipogenesis in 3T3-L1 Cells

Hong, Heeok, Park, Jiyoung, Lumbera, Wenchie L., Hwang, Seong Gu
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Volume:
20
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2016.3761
Date:
April, 2017
File:
PDF, 444 KB
english, 2017
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