EVALUATION OF FRUIT CHEMISTRY IN CRANBERRY GERMPLASM:...

Acta Horticulturae 2002 / 04 Iss. 574

EVALUATION OF FRUIT CHEMISTRY IN CRANBERRY GERMPLASM: POTENTIAL FOR BREEDING VARIETIES WITH ENHANCED HEALTH CONSTITUENTS

Vorsa, N., Polashock, J., Cunningham, D., Roderick, R., Howell, A.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2002.574.32
Date:
April, 2002
File:
PDF, 69 KB
english, 2002
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