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CHANGES OF CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS DURING GIBBERELLIN-INDUCED DEVELOPMENT OF SEEDLESS MUSCAT GRAPEVINES
Shu-fen Tian,Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2014.1046.74
Date:
July, 2014
File:
PDF, 171 KB
english, 2014