Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
Navarro, Francisco, Forján, Eduardo, Vázquez, María, Montero, Zaida, Bermejo, Elisabeth, Castaño, Miguel Ángel, Toimil, Alberto, Chagüaceda, Enrique, García-Sevillano, Miguel Ángel, Sánchez, Marisa, DVolume:
60
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v60.30472
Date:
January, 2016
File:
PDF, 1.89 MB
english, 2016