Docosahexaenoic acid fermentation from...

Engineering in Life Sciences 2017 / 04

Docosahexaenoic acid fermentation from Schizochytrium sp. AB-610 is improved by staged pH control based on cell morphological changes

Zhao, Ben, Li, Yafei, Mbifile, Martha Daniel, Li, Changling, Yang, Hailin, Wang, Wu
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Language:
english
Journal:
Engineering in Life Sciences
DOI:
10.1002/elsc.201600249
Date:
April, 2017
File:
PDF, 2.33 MB
english, 2017
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