The brewing process and microbial diversity of strong...

Journal of the Institute of Brewing 2017 / 01 Vol. 123; Iss. 1

The brewing process and microbial diversity of strong flavour Chinese spirits: a review

Xu, Youqiang, Sun, Baoguo, Fan, Guangsen, Teng, Chao, Xiong, Ke, Zhu, Yunping, Li, Jinlong, Li, Xiuting
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Volume:
123
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.404
Date:
January, 2017
File:
PDF, 311 KB
english, 2017
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