Crystallization Behavior and Kinetics of Chocolate-Lauric...

Journal of the American Oil Chemists' Society 2017 / 5 Vol. 94; Iss. 5

Crystallization Behavior and Kinetics of Chocolate-Lauric Fat Blends and Model Systems

Geary, Margaret, Hartel, Richard
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Volume:
94
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-017-2973-3
Date:
May, 2017
File:
PDF, 1.17 MB
english, 2017
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