Impact of hydrothermal and mechanical processing on...

Carbohydrate Polymers 2017 / 06 Vol. 166

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

Grundy, Myriam M.-L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Butterworth, Peter J., Ellis, Peter R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
166
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.02.077
Date:
June, 2017
File:
PDF, 1.55 MB
english, 2017
Conversion to is in progress
Conversion to is failed