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Structure-activity relationships of flavonoids as natural inhibitors against E. coli β-glucuronidase
Weng, Zi-Miao, Wang, Ping, Ge, Guang-Bo, Dai, Zi-Ru, Wu, Da-Chang, Zou, Li-Wei, Dou, Tong-Yi, Hou, Jie, Zhang, Tong-Yan, Yang, LingLanguage:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.03.042
Date:
March, 2017
File:
PDF, 2.69 MB
english, 2017