Effect of incorporating finger millet in wheat flour on...

Food Chemistry 2017 / 09 Vol. 231

Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility

Sharma, Bharati, Gujral, Hardeep Singh, Solah, Vicky
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Volume:
231
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.118
Date:
September, 2017
File:
PDF, 456 KB
english, 2017
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