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Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS
Agregán, Rubén, Munekata, Paulo E.S., Franco, Daniel, Dominguez, Ruben, Carballo, Javier, Lorenzo, José M.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.03.043
Date:
March, 2017
File:
PDF, 598 KB
english, 2017