Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study
Yoshikawa, Eisho, Nishi, Daisuke, Matsuoka, Yutaka J.Volume:
15
Language:
english
Journal:
Lipids in Health and Disease
DOI:
10.1186/s12944-016-0331-3
Date:
December, 2016
File:
PDF, 424 KB
english, 2016