Comparison of microbial communities in the fermentation...

Journal of the Institute of Brewing 2017 / 01 Vol. 123; Iss. 1

Comparison of microbial communities in the fermentation starter used to brew Xiaoqu liquor

Wu, Hechuan, Zhang, Suyi, Ma, Yingying, Zhou, Jian, Luo, Huibo, Yang, Jiangang
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Volume:
123
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.388
Date:
January, 2017
File:
PDF, 431 KB
english, 2017
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