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Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
Caetano-Silva, Maria Elisa, Cilla, Antonio, Bertoldo-Pacheco, Maria Teresa, Netto, Flavia Maria, Alegría, AmparoLanguage:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.03.010
Date:
March, 2017
File:
PDF, 742 KB
english, 2017