Comparative evaluation of physical properties and volatiles...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 07 Vol. 80

Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying

Rajkumar, Gomathi, Shanmugam, Saravanan, Galvâo, Mercia de Sousa, Dutra Sandes, Rafael Donizete, Leite Neta, Maria Terezinha Santos, Narain, Narendra, Mujumdar, Arun Sadashiv
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Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.020
Date:
July, 2017
File:
PDF, 666 KB
english, 2017
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