Isabel red wines produced from grape pre-drying and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 08 Vol. 81

Isabel red wines produced from grape pre-drying and submerged cap winemaking: A phenolic and sensory approach

de Castilhos, Maurício Bonatto Machado, Gómez-Alonso, Sergio, García-Romero, Esteban, Del Bianchi, Vanildo Luiz, Hermosín-Gutiérrez, Isidro
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Volume:
81
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.033
Date:
August, 2017
File:
PDF, 805 KB
english, 2017
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