Optimization of mold wheat bread fortified with soy flour,...

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Food Science and Technology International 2017 / 03

Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate

Erben, Melina, Osella, Carlos A
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217701583
Date:
March, 2017
File:
PDF, 461 KB
english, 2017
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