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Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
Costa, Anabela S.G., Alves, Rita C., Vinha, Ana F., Costa, Elísio, Costa, Catarina S.G., Nunes, M. Antónia, Almeida, Agostinho A., Santos-Silva, Alice, Oliveira, M. Beatriz P.P.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.106
Date:
March, 2017
File:
PDF, 962 KB
english, 2017