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Effect of barley flour addition on the physico-chemical properties of dough and structure of bread
Al-Attabi, Zahir Humaid, Merghani, Taha Mohammed, Ali, Amanat, Rahman, Mohammad ShafiurVolume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.03.021
Date:
May, 2017
File:
PDF, 2.11 MB
english, 2017