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A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties
Ceylan, Zafer, Sengor, Gulgun F. Unal, Yilmaz, Mustafa TahsinLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13688
Date:
March, 2017
File:
PDF, 977 KB
english, 2017