Cheese supplemented with probiotics reduced the...

Oral Diseases 2017 / 03

Cheese supplemented with probiotics reduced the Candida levels in denture wearers -RCT

Miyazima, Tatiana Yuriko, Ishikawa, Karin Hitomi, Mayer, Marcia Pinto Alves, Saad, Susana Marta Isay, Nakamae, Atlas Edson Moleros
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Oral Diseases
DOI:
10.1111/odi.12669
Date:
March, 2017
File:
PDF, 457 KB
english, 2017
Conversion to is in progress
Conversion to is failed